Nourishment is at the heart of everything we create—and health‑forward food is one of the pillars of our Cadence philosophy. This hands-on bone broth workshop is an invitation to bring that philosophy into your own kitchen, empowering you with a comforting, versatile staple that supports wellbeing from the inside out.
Led by one of our Cadence chefs, the workshop will guide you through the full process—from choosing your base ingredients to building deep flavour, achieving clarity, and storing it for everyday use. Along the way, we’ll share creative ways to incorporate bone broth into your routine: as a warm morning ritual, a nourishing midday sip, the base of vibrant soups, or a quiet evening wind-down. This includes several tasting dishes!
We’re excited to open our kitchen, share our love for food, and offer a practical, interactive experience that supports living well - both at the table and beyond.
Your experience (475kr per person) includes:
3 bone-broth-based tasting dishes: think ramen, tortellini soup & risotto
2 glasses of wine (alcohol-free alternatives also offered)
Guided educational workshop, led by two of our chefs
Connection with the Cadence community
Unlimited still & sparkling water
HOW TO JOIN:
Spaces are limited to keep the workshop hands-on and intimate, so you’ll need a ticket. Tickets are all-inclusive and 475kr each.
Sign up here.
Location: Cadence, Carlsberg Byen.