Nourishment is at the heart of everything we create—and health‑forward food is one of the pillars of our Cadence philosophy. This hands-on bone broth workshop is an invitation to bring that philosophy into your own kitchen, empowering you with a comforting, versatile staple that supports wellbeing from the inside out.

Join us for an immersive evening where we’ll explore the foundations of bone broth: why it’s celebrated for its gut‑supporting amino acids, collagen-rich properties, and soothing, mineral-packed profile. You’ll learn how this simple, slow‑crafted preparation can support digestion, immunity, and sustainable energy throughout the seasons.

Led by one of our Cadence chefs, the workshop will guide you through the full process—from choosing your base ingredients to building deep flavour, achieving clarity, and storing it for everyday use. Along the way, we’ll share creative ways to incorporate bone broth into your routine: as a warm morning ritual, a nourishing midday sip, the base of vibrant soups, or a quiet evening wind-down.

We’re excited to open our kitchen, share our love for food, and offer a practical, interactive experience that supports living well—both at the table and beyond.

HOW TO JOIN:

Spaces are limited to keep the workshop hands-on and intimate, so be sure to secure your spot.
The ticket link is coming soon.

Location: Cadence, Carlsberg Byen.